Oven-Ready
Italian Sausage Stuffed Pepper Risotto
with mozzarella
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Italian Pork Sausage
- 6 oz. Pepper and Onion Mix
- 4 oz. Marinara Sauce
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1 oz. Shredded Mozzarella
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1 oz. Light Cream Cheese
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½ oz. Seasoned Croutons
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates67g
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Net Carbs66g
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Fat30g
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Protein31g
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Sodium1670mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine rice, 1/2 cup water, marinara sauce, pepper and onion mix, and chicken base in provided tray. -
2 Add the Italian Sausage
Remove Italian sausage from casing, if necessary, and break into quarter-sized pieces. Spread evenly over rice.
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3 Bake the Meal
Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven. Crush croutons in shipping bag. Stir cream cheese and shredded cheese into tray until creamy.To serve, top with crushed croutons. Bon appétit!
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