Oven-Ready
Jalapeño Crusted Steak with Creole Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8½ oz. Cooked Jasmine Rice
- 5 oz. Corn Kernels
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2 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Sliced Red Onion
- 1 6710 PAN & LID - Ecomm Primary
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⅗ oz. Butter
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½ oz. Crispy Jalapenos
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates70g
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Net Carbs68g
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Fat44g
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Protein49g
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Sodium1550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Combine rice, corn, onion, seasoning blend, and chicken base in bottom of provided tray.Push to one side of tray. Sprinkle with 2 Tbsp. water and top with butter. -
2 Add the Steak
Place steak on empty side of tray. Season with 1/4 tsp. salt and a pinch of pepper. Top with cheese.
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3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and steak reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven. Spread sour cream on steaks and top with crispy jalapeños (to taste). Bon appétit!
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