Jerk Chicken Bowl

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 8 oz. Pre-Cooked Brown Rice
  • 6 oz. Fully Cooked Roasted Diced Chicken Breast
  • 3 oz. Frozen Pineapple
  • 1 Lime
  • 2 fl. oz. Jerk Sauce
  • Info
    ½ oz. Crispy Jalapenos

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    380
  • Carbohydrates
    59g
  • Net Carbs
    56g
  • Fat
    8g
  • Protein
    23g
  • Sodium
    1040mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Grain Bowl

    Quarter lime.

    Rinse pineapple under warm water if still frozen.

    For best results, pierce brown rice bag a few times with a knife, then break up rice inside the bag. Mix brown rice with 1 Tbsp. water in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.

    Combine chicken and jerk sauce and microwave until warm, 1-2 minutes.

    Squeeze two lime quarters over rice and stir to combine.

    Top rice with roasted chicken and pinapple. Garnish with crispy jalapeños (to taste) and squeeze remaining lime quarters over (to taste). Bon appétit!

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