Jerk Steak Tacos

with caramelized pineapple slaw

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • ¼ oz. Cilantro
  • 3 oz. Pineapple Chunks
  • 4 oz. Slaw Mix
  • 1 Lime
  • 1 Jalapeño Pepper
  • Info
    2 fl. oz. Jerk Sauce
  • Nutrition (per serving)

  • Calories
    656
  • Carbohydrates
    65g
  • Fat
    25g
  • Protein
    36g
  • Sodium
    1401mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Coarsely chop pineapple. Mince cilantro (no need to stem). Halve lime and juice. Slice half the jalapeño into thin rounds. Stem remaining jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Season steak strips with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Cook Pineapple and Make Slaw
    2

    Cook Pineapple and Make Slaw

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pineapple to hot pan and stir occasionally until lightly charred, 2-3 minutes. Transfer pineapple to a mixing bowl with slaw mix, cilantro, 1 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Stir to combine and set aside. Reserve pan, no need to wipe clean.

  • Step 3 - Cook the Steak Strips
    3

    Cook the Steak Strips

    Return pan used to char pineapple to medium-high heat and add 1 tsp. olive oil. Add steak strips and minced jalapeños to hot pan. Stir occasionally until no pink remains, 5-7 minutes. Stir in jerk sauce. Remove from burner. While steak strips cook, heat tortillas.

  • Step 4 - Heat the Tortillas
    4

    Heat the Tortillas

    Wrap tortillas in a damp paper towel and microwave, 30 seconds.

  • Step 5 - Assemble the Tacos
    5

    Assemble the Tacos

    Plate dish as pictured on front of card, filling each tortilla with steak strips, pineapple slaw mix, and jalapeño rounds (to taste). Bon appétit!