Meal Kit
Culinary Collection
Kahuna-Style Impossible Burger
with caramelized pineapple
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Ryan Pugh
"Kahuna" has two meanings: a powerful person or a large wave. This burger is neither a CEO, nor made of water, but it is both powerful and large with flavor, from the sweet sticky pineapple on top, the drizzle of teriyaki, and gooey cheese. Surf's up for the biggest and best Kahuna burger this side of Maui.
In Your Box (serves 2)
- 2 Russet Potatoes
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12 oz. Impossible Burger
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2 Brioche Buns
- 2 Pineapple Slices
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1½ oz. Mozzarella Cheese Slices
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1 fl. oz. Teriyaki Glaze
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0.84 oz. Mayonnaise
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1050
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Carbohydrates113g
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Net Carbs104g
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Fat46g
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Protein48g
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Sodium1970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook in a large non-stick pan over medium heat with 1 tsp. olive oil until beef reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, blackening seasoning, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Form the Patties
Form Impossible burger into two patties, about 5" in diameter. Season both sides with a pinch of pepper.
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3 Toast the Buns
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add buns, cut-side down, to hot pan. Toast until golden brown, 2-3 minutes.
Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook the Patties
Add patties to hot, dry pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side, topping with cheese after flipping.
Transfer burgers to a plate and tent with foil. Keep pan over medium-high heat. -
5 Char Pineapples and Finish Dish
Drain pineapples.
Add pineapples to hot pan. Sear until lightly caramelized, 1-2 minutes per side.Remove from burner. Uncover patties and top each with pineapple.Plate dish as pictured on front of card, topping bottom bun with mayonnaise, patty with pineapple, teriyaki glaze, and top bun. Bon appétit!
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