Fast & Fresh
Katsu Chicken Cilantro Rice Bowl with Bok Choy and Crispy Wontons
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Cilantro Lime Rice
- 8 oz. Fully Cooked Shredded Chicken Breast
- 5 oz. Sliced Bok Choy
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2 fl. oz. Tonkatsu Sauce
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½ oz. Wonton Strips
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⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Sriracha
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories360
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Carbohydrates44g
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Net Carbs42g
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Fat6g
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Protein31g
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Sodium1250mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, bok choy, chicken, sriracha (to taste), 2 tablespoons water, and soy sauce in provided tray. Top with chicken and seasoning blend. Bake in a hot oven until mixture is heated through, 12-14 minutes. Carefully remove from oven and top with katsu sauce and crispy wontons. Bon appétit!Microwave: follow same steps. Microwave for 5-7 minutes.
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