All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Rough chop peanuts
Cut carrots on bias into chunks
In a medium nonstick pan over medium heat, add 1 tsp olive oil. Sprinkle ¼ tsp of salt and a pinch of pepper. Cook pork chops until done, 5-7 minutes of each side. Transfer to a plate and set aside.
In the same pan over medium high heat, add 1 tsp olive oil. Cook carrots for 3-4 minutes. Add snap peas and seasoning. Cook until tender. Transfer to a plate. Wipe pan clean.
In the same pan over medium heat, add butter and sauce and stir to combine.
Finish The Dish
Garnish with peanuts
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