Kickin' Bourbon Pork Chops

with sautéed carrots and snap peas

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Peanuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Roasted Peanuts
  • 1½ fl. oz. Kickin Bourbon Sauce
  • 1 tsp. Pot Roast Seasoning
  • Info
    ⅓ oz. Butter
  • 8 oz. Carrot
  • 6 oz. Snap Peas
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    638
  • Carbohydrates
    28g
  • Fat
    36g
  • Protein
    45g
  • Sodium
    916mg

Recipe Steps

  • 1

    Prep

    Rough chop peanuts Cut carrots on bias into chunks

  • 2

    Cook Pork

    In a medium nonstick pan over medium heat, add 1 tsp olive oil. Sprinkle ¼ tsp of salt and a pinch of pepper. Cook pork chops until done, 5-7 minutes of each side. Transfer to a plate and set aside.

  • 3

    Cook Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil. Cook carrots for 3-4 minutes. Add snap peas and seasoning. Cook until tender. Transfer to a plate. Wipe pan clean.

  • 4

    Make Sauce

    In the same pan over medium heat, add butter and sauce and stir to combine.

  • 5

    Finish The Dish

    Garnish with peanuts

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