Kickin' Bourbon Pork Chops
with sautéed carrots and snap peas
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Peanuts
Chef
Jimmy Cababa
In Your Box (serves 2)
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½ oz. Roasted Peanuts
- 1½ fl. oz. Kickin Bourbon Sauce
- 1 tsp. Pot Roast Seasoning
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⅓ oz. Butter
- 8 oz. Carrot
- 6 oz. Snap Peas
- 16 oz. Bone-in Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories526
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Carbohydrates28g
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Fat20g
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Protein55g
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Sodium925mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Rough chop peanuts Cut carrots on bias into chunks
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2 Cook Pork
In a medium nonstick pan over medium heat, add 1 tsp olive oil. Sprinkle ¼ tsp of salt and a pinch of pepper. Cook pork chops until done, 5-7 minutes of each side. Transfer to a plate and set aside.
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3 Cook Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Cook carrots for 3-4 minutes. Add snap peas and seasoning. Cook until tender. Transfer to a plate. Wipe pan clean.
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4 Make Sauce
In the same pan over medium heat, add butter and sauce and stir to combine.
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5 Finish The Dish
Garnish with peanuts
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