Meal Kit
Korean BBQ Chicken Burrito
with ginger-garlic slaw and rice
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
- 1 Yellow Onion
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2 Large Flour Tortillas
- ¾ cup Jasmine Rice
- 4 oz. Slaw Mix
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4 oz. Korean BBQ Sauce
- 1 Lime
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates145g
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Net Carbs138g
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Fat11g
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Protein54g
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Sodium1240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Halve and peel onion. Slice halves into thin strips. (Time: 1:41)
Halve lime lengthwise. Juice both halves. (TIme: 1:37) -
2 Cook The RIce
"Bring a small pot with jasmine rice and 11/2 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients." -
3 Make Slaw Mixture
In a bowl combine the asian garlic and ginger seasoning and lime juice. Toss.
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4 Cook The Chicken
Pat chicken thighs dry, and season with 1/4 tsp salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add onions and stir occasionally until tender and lightly browned, 6-8 minutes. Add chicken to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Stir in Korean BBQ sauce. Bring to a simmer and remove from heat. -
5 Assemble The Burrito
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
Place tortillas on a clean work surface. Place chicken filling, rice and slaw mixture in center of each tortilla.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with second tortilla.
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