Oven-Ready

Korean BBQ Pork Noodles with Crispy Fried Onions and Green Beans

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    2 oz. Teriyaki Glaze
  • Info
    ½ oz. Crispy Fried Onions
  • 3 oz. Matchstick Carrots
  • ¼ tsp. Red Pepper Flakes
  • 1 6711 PAN & LID - Retail Primary
  • 4 oz. Trimmed Green Beans
  • Info
    8 oz. Cooked Ramen Noodles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    63g
  • Fat
    32g
  • Protein
    40g
  • Sodium
    1650mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ingredients

    combine noodles, carrots, green beans, and sauce.

  2. 2

    add the pork

    season pork with ¼ tsp. salt and a pinch of pepper. break up pork and evenly distribute over vegetables and noodles.

  3. 3

    finish the dish

    place in 425 degree oven for 22-24 minutes until pork reaches temp. garnish with red pepper flakes to taste.

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