Oven-Ready
Korean BBQ Pork Noodles with Crispy Fried Onions and Green Beans
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Pork
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2 oz. Teriyaki Glaze
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½ oz. Crispy Fried Onions
- 3 oz. Matchstick Carrots
- ¼ tsp. Red Pepper Flakes
- 1 6711 PAN & LID - Retail Primary
- 4 oz. Trimmed Green Beans
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8 oz. Cooked Ramen Noodles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories703
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Carbohydrates63g
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Fat32g
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Protein40g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare ingredients
combine noodles, carrots, green beans, and sauce.
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2 add the pork
season pork with ¼ tsp. salt and a pinch of pepper. break up pork and evenly distribute over vegetables and noodles.
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3 finish the dish
place in 425 degree oven for 22-24 minutes until pork reaches temp. garnish with red pepper flakes to taste.
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