All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using chicken breasts, follow same instructions as pork in Steps 1, 2, and 3, baking uncovered until chicken reaches minimum internal temperature, 15-20 minutes.
Start the Pork
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Pat pork chops dry, and season both sides with seasoning blend. Place in provided tray.
Bake uncovered in hot oven, 7 minutes.
Add the Noodles
Carefully remove from oven. Push pork chops to one side of tray. Tray will be hot! Use a utensil.
In a mixing bowl, combine sweet chili sauce, teriyaki glaze, and gochujang (to taste). Add noodles, bok choy, and diced peppers and stir to combine. Add to empty side of tray.
Finish the Dish
Bake uncovered in hot oven until peppers are tender and pork chops reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven. Rest dish, 5 minutes. Garnish pork chops with peanuts. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.