Oven-Ready

Korean Pork Chop with Bok Choy and Pepper Lo Mein

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 2 oz. Sweet Chili Sauce
  • 4 oz. Mixed Diced Peppers
  • Info
    ½ oz. Honey Roasted Peanuts
  • 5 oz. Sliced Bok Choy
  • Info
    2 oz. Teriyaki Glaze
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    1 tsp. Gochujang Red Pepper Paste
  • Info
    8 oz. Cooked Asian Noodles
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    586
  • Carbohydrates
    59g
  • Fat
    17g
  • Protein
    47g
  • Sodium
    1727mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Pork

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Pat pork chops dry, and season both sides with seasoning blend. Place in provided tray. Bake uncovered in hot oven, 7 minutes. Pork will continue cooking in a later step.

  2. 2

    Add the Noodles

    Carefully remove from oven. Push pork chops to one side of tray. Tray will be hot! Use a utensil. In a mixing bowl, combine sweet chili sauce, teriyaki glaze, and gochujang (to taste). Add noodles, bok choy, and diced peppers and stir to combine. Add to empty side of tray.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until peppers are tender and pork chops reach a minimum internal temperature of 145 degrees, 10-15 minutes. Carefully remove from oven. Rest dish, 5 minutes. Garnish with peanuts. Bon appétit!

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