Korean Scallop Noodles

with bok choy and roasted peanuts

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Heads of Baby Bok Choy
  • 6 oz. Snap Peas
  • Info
    3 fl. oz. Brown Stir Fry Sauce
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • Info
    5 oz. Lo Mein Noodles
  • Info
    1 oz. Roasted Peanuts
  • 2 Green Onion
  • 2 Garlic Cloves
  • Info
    8 oz. Scallops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    cook noodles

    med pot, high heat, boiling water cook noodles, 4-6 minutes save ½ cup water

  • 2


    Bok choy - white parts 1" pieces, green parts coarsely chop snap peas - pull strings, halves at angle mince garlic green onion - white parts 1" and green parts thinly sliced at angle coarse chop peanuts

  • 3

    sear scallops

    large pan, med-high heat, 2 tsp oil sear scallops 2-3 minutes move to plate

  • 4

    Cook veg

    same pan, 1 tsp oil, med-high heat white green onion and white bok choy until lightly brown add garlic and snap peas add 'jang, ¼ cup pasta water, stir fry sauce

  • 5

    finish dish

    add noodles, bok choy greens, scallops

    garnish with green green onions and peanuts

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