Meal Kit
Pork Banh Mi Bowl
with pickled vegetables
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 12 oz. Ground Pork
- 2 Persian Cucumber
- ¾ cup Jasmine Rice
- 3 oz. Matchstick Carrots
- 2 fl. oz. Teriyaki Glaze
- 1 fl. oz. Seasoned Rice Vinegar
- 1 Tbsp. Minced Ginger
- ¼ oz. Cilantro
- 2 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates86g
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Net Carbs81g
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Fat32g
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Protein39g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 11/2 cup water to a boil over high heat. Reduce to a simmer, cover, and cook until tender, 18-20 minutes.
Remove from burner and set aside covered.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Trim cucumber, halve lengthwise, and cut into 1/4" half-moons on an angle.
Stem and coarsely chop cilantro. -
3 Pickle the Vegetables
Combine cucumber, matchstick carrots, and rice wine vinegar in a mixing bowl. Set aside at least 10 minutes.
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4 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground pork, ginger, and seasoning blend to hot pan. Cook, breaking up with a spoon, until no pink remains and meat is slightly caramelized, 5-7 minutes.Stir in teriyaki glaze and cook until glaze is absorbed, 1-2 minutes.Season with a pinch of pepper.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with pork and pickled vegetables and garnishing with cilantro. Bon appétit!
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