Express
Korean-Style Pulled Pork Sandwiches with Orange Sesame Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Jimmy Cababa
Pulled pork gets some extra love from spicy gochujang paste (a Korean delight) and sweet teriyaki, like a BBQ pulled pork you know and love with a touch of the exotic. Slaw on the side means extra crunch and delight, for a meal that's deliciously both brand new and a bit familiar. Tip: Bok choy can retain some grit, even after washing. To completely clean, hold upside down in a bowl of water. Shake slightly to release the grit.
In Your Box (serves 2)
- 2 Heads of Baby Bok Choy
- 8 oz. Fully Cooked Pulled Pork
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2 Potato Rolls
- 4 oz. Slaw Mix
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2 fl. oz. Mandarin Orange Sesame Ginger Dressing
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2 oz. Teriyaki Glaze
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0.84 oz. Mayonnaise
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1 tsp. Gochujang Red Pepper Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates69g
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Net Carbs63g
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Fat52g
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Protein33g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Bok choy can retain some grit, even after washing. To completely clean, hold upside down in a bowl of water. Shake slightly to release the grit.
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves.Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
2 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat. Add pulled pork, bok choy stems, and 2 tsp. olive oil to hot pan. Stir often until combined, 1-2 minutes.
Add 2 Tbsp. water. Stir occasionally, breaking up pork, until warmed through, 1-2 minutes.Stir in gochujang (use less if spice-averse) and teriyaki glaze until combined.Remove from burner. Remove pork mixture to a plate. Wipe pan clean and reserve. -
3 Warm Rolls and Make Slaw
Return pan used to cook pork mixture to medium heat. Add rolls to hot, dry pan, cut side down, and toast until browned, 1-2 minutes.
Remove from burner.Mix slaw mix, bok choy leaves, and dressing in a mixing bowl until completely combined. -
4 Finish the Dish
Plate dish as pictured on front of card, spreading mayonnaise on bottom roll, and topping with pork mixture and top roll. Bon appétit!
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