Korean Tilapia Tacos

with slaw and pickled shallots

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Fish, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Shallot
  • 1 Lime
  • Info
    2 Tilapia Fillets
  • Info
    2 tsp. Asian Ginger, Garlic, and Chile Rub
  • 8 oz. Slaw Mix
  • Info
    1½ oz. Mayonnaise
  • Info
    1 tsp. Gochujang Red Pepper Paste
  • Info
    6 Small Flour Tortillas
  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions. Peel and halve shallot. Slice thinly. Zest lime, halve, and juice. Pat tilapia dry and, on a separate cutting board, cut into 1" pieces. Sprinkle with seasoning blend. In a mixing bowl, combine shallots in bowl with lime juice, ½ tsp. olive oil, and a pinch of salt and pepper. Set aside.

  • Step 2 - Make the Slaw
    2

    Make the Slaw

    In another mixing bowl, combine slaw mix, half the green onions (reserve remaining for garnish), mayonnaise, gochujang (to taste), 1 tsp. olive oil, and a pinch of salt and pepper. Set aside. While slaw rests, warm tortillas.

  • Step 3 - Warm the Tortillas
    3

    Warm the Tortillas

    Heat a large non-stick pan over medium heat. Working in batches, add two tortillas at a time to hot team and heat until warmed through, 1-2 minutes per side. Wrap heated tortillas in foil to keep warm. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Tilapia
    4

    Cook the Tilapia

    Return pan used for tortillas to medium-high heat. Add 2 tsp. olive oil and tilapia pieces to hot pan. Cook, flipping occasionally, until tilapia is browned and flakey and reaches a minimum internal temperature of 145 degrees, cook 5-6 minutes.

  • Step 5 - Assemble the Tacos
    5

    Assemble the Tacos

    Plate dish as pictured on front of card, filling tortillas with tilapia, slaw, pickled shallot (to taste), remaining green onions, and lime zest (to taste). Bon appétit!