Kroger Health Chicken and Mushroom Sauce with Parmesan Green Beans and Apples
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Antibiotic-Free Boneless Skinless Chicken Breasts
Shredded Parmesan Cheese
Crispy Fried Onions
Trimmed Green Beans
Chicken Demi-Glace Concentrate
Light Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Green Beans
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans and 2 Tbsp. water to hot pan. Stir to combine.
Cover, and cook undisturbed until green beans are tender, 7-9 minutes, stirring once halfway through.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Uncover, and season with a pinch of salt and pepper. Remove from burner. Cover and set aside.
While green beans cook, cook chicken.
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of pepper.
Place another medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.
Make the Sauce
Cut mushrooms into ¼" slices.
Return pan used to cook chicken to medium-high heat.
Add mushrooms to hot pan and stir occasionally until lightly browned, 2-3 minutes.
Add 2 Tbsp. water, cream cheese, demi-glace, and a pinch of pepper. Bring to a simmer.
Once simmering, stir until creamy and thickened slightly, 2-3 minutes.
Remove from burner.
Finish the Dish
Quarter apple and remove core. Cut into ½" slices.
Plate dish as pictured on front of card, topping green beans with Parmesan and crispy onions, and chicken with mushroom sauce. Serve apple slices on side. Bon appétit!
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