All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Blender/Food Processor/Immersion Blender
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Cook Vegetables
Trim bottoms from green onions.
Place green onions and pepper and onion mix in a food processor. Pulse until vegetables are finely diced.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.
Once water in medium pot is boiling, add carrots. Reduce to a simmer, cover, and cook until carrots are tender, 15-17 minutes.
Add pulsed pepper and onion mix and green onions. Return to a boil and boil until pepper and onions are tender, 5-7 minutes.
Remove from burner and drain.
Cook the Garlic and Chicken
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add garlic and ground chicken to hot pan.
Breaking up chicken until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
While chicken cooks, combine cornstarch with ½ cup water in a mixing bowl. Stir until combined.
Cook the Grains
Add rice, cornstarch-water mixture, and boiled vegetables to hot pan with chicken. Bring to a simmer.
Once simmering, stir occasionally until rice is soft and liquid is thickened, 5-7 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing rice with sesame oil (to taste) and red pepper flakes (to taste). Bon appétit!
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