Oven-Ready

Kroger Health Mushroom Swiss Chicken with Honey Mustard Green Beans and Pears

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1 Anjou Red Pear
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • Info
    0.84 oz. Mayonnaise
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1½ fl. oz. Dijon Honey Mustard Dressing
  • 8 oz. Green Beans
  • Info
    2 tsp. Roasted Garlic Peppercorn Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    558
  • Carbohydrates
    33g
  • Fat
    28g
  • Protein
    47g
  • Sodium
    555mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Green Beans and Add Chicken

    Combine green beans and 1 tsp. olive oil in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes. Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil. Pat chicken dry, and season both sides with seasoning rub. Place chicken in empty side of tray. Top evenly with mayonnaise, mushrooms, a pinch of pepper, then cheese.

  2. 2

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove tray from oven. Top green beans with dressing and crispy onions. Halve pear lengthwise, core, and cut into 1/8" slices. Serve pear on the side. Bon appétit!

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