Express
Large Mac Beef Burger
with garlic pepper potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Beef
- 4 Sesame Rolls
- 1 Romaine Heart
- 3¼ oz. Dill Pickle Slices
- 3 oz. Shredded Cheddar Cheese
- 3 oz. Thousand Island Dressing
- 2 tsp. Garlic Pepper
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates64g
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Net Carbs58g
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Fat42g
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Protein39g
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Sodium1450mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare the Ingredients
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 6-8 minutes.While potatoes microwave, hold romaine heart at root end and thinly slice. Carefully remove from microwave. -
2 Form the Patties
Form ground beef into four equally-sized patties, about 5" in diameter. Season both sides with seasoned salt.
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3 Toast Rolls and Cook Patties
Separate rolls and spray cut-sides with cooking spray.
Place a large non-stick pan over medium heat.Add rolls, cut-side down, to hot, dry pan.Toast until slightly browned, 1-2 minutes.Transfer rolls to a plate. Keep pan over medium-high heat; no need to wipe clean.Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties with cheese. Cover until melted, 1-2 minutes.Remove from burner.While rolls toast and patties cook, continue recipe. -
4 Cook Potatoes and Finish Dish
Place another large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add potatoes to hot pan and stir occasionally until browned, 8-10 minutes.Remove from burner. Stir in garlic pepper and 1/4 tsp. salt.Plate dish as pictured on front of card, topping bottom roll with patty, pickles, romaine, dressing, then top roll. Bon appétit!
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