Fast & Fresh

Lemon Chicken Alfredo Fettuccine with Broccoli

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 0.28 oz. Lemon Juice
  • Info
    8 oz. Cooked Fettuccine
  • 4 oz. Broccoli Florets
  • Info
    ½ oz. Grated Parmesan
  • ½ tsp. Garlic Salt
  • Info
    2 oz. Light Cream Cheese
  • Info
    4 oz. Alfredo Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    534
  • Carbohydrates
    45g
  • Fat
    22g
  • Protein
    43g
  • Sodium
    1442mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Break broccoli into small pieces with your hands. Combine pasta, ⅓ cup water, Alfredo sauce, cream cheese, garlic salt, broccoli, shredded chicken, ¼ tsp. salt, and a pinch of pepper in provided tray. Cover tray with a damp paper towel. Microwave until chicken is warmed through, 5-8 minutes. Carefully remove tray from microwave. Stir in lemon juice until combined. If sauce is too thick, stir in 1 Tbsp. water. Garnish with Parmesan. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into small pieces with your hands. Combine pasta, ⅓ cup water, Alfredo sauce, cream cheese, garlic salt, broccoli, shredded chicken, ¼ tsp. salt, and a pinch of pepper in provided tray. Cover with foil. Place tray on a baking sheet and bake covered in hot oven until chicken is heated through, 15-20 minutes. Carefully remove tray from oven. Stir in lemon juice until combined. If sauce is too thick, stir in 1 Tbsp. water. Garnish with Parmesan. Bon appétit!

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