Oven-Ready
Lemon Chicken with Penne Alfredo and Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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- 3 oz. Peas
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- 1 tsp. Lemon Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VmdyOD
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Calories680
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Carbohydrates54g
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Net Carbs49g
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Fat26g
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Protein56g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Mix pasta, peas, Alfredo sauce, 1/4 cup water, and a pinch of salt in provided tray. -
Add Chicken and Topping
Place chicken on top of pasta. Sprinkle chicken evenly with lemon seasoning. Top with Parmesan, then panko. Drizzle each chicken breast with 1 tsp. olive oil.
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Bake the Dish
Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Let cool slightly before serving, 3 minutes. Bon appétit!
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