Lemon Chicken with Penne Alfredo and Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    1 oz. Grated Parmesan
  • Info
    4 oz. Alfredo Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Lemon Herb Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    687
  • Carbohydrates
    52g
  • Fat
    26g
  • Protein
    55g
  • Sodium
    1688mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix pasta, peas, Alfredo sauce, ¼ cup water, and a pinch of salt in provided tray.

  • 2

    Add Chicken and Topping

    Place chicken on top of pasta. Sprinkle chicken evenly with lemon seasoning. Top with Parmesan, then panko. Drizzle each chicken breast with 1 tsp. olive oil.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Let cool slightly before serving, 3 minutes. Bon appétit!

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