Oven-Ready
Lemon Chicken with Penne Alfredo and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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- 3 oz. Peas
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- 1 tsp. Lemon Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzQYEq5
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Calories670
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Carbohydrates52g
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Net Carbs48g
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Fat26g
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Protein55g
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Sodium1610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Mix pasta, peas, Alfredo sauce, 1/4 cup water, and a pinch of salt in provided tray. -
Add the Chicken and Topping
Place chicken on pasta. Top chicken evenly with seasoning blend, Parmesan, and panko, pressing gently to adhere.
Drizzle each chicken breast with 1 tsp. olive oil.If using salmon, place on pasta skin side down and follow same instructions. -
Bake the Dish
Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-20 minutes.Carefully, remove from oven. Rest dish before serving, 3 minutes. Bon appétit!
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