Meal Kit
Lemon Chive Shrimp Roll
with roasted potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
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8 oz. Shrimp
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2 Buns
- 1 Lemon
- 4 oz. Slaw Mix
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1 Tbsp. Mayonnaise
- 1½ tsp. Old Bay Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYVbEOM
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Calories550
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Carbohydrates76g
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Net Carbs71g
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Fat17g
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Protein25g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Potatoes
Cut potatoes into small wedges. Toss with 1 tsp olive oil. Season with .25 tsp salt, pinch of pepper and .5 tsp of old bay.
In a medium pan over medium high heat, add 1 tsp olive oil. Saute potatoes until browned on both sides, 5-7 minutes. Transfer to a sheet pan and roast in 450 oven for 12-15 minutes or until tender. -
2 Cook Shrimp and Make Slaw
In the same pan, add 1 tsp olive oil. Toss shrimp with remaining 1 tsp old bay. Cook shrimp. Transfer to a mixing bowl and toss with kewpie mayo.
Cut half of the lemon into wedges. Juice half of the lemon. In a separate bowl, toss slaw mix with lemon juice. -
3 Finish The Dish
Assemble sandwich. Serve with lemon wedges.
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