All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut potatoes into small wedges. Toss with 1 tsp olive oil. Season with ¼ tsp salt, pinch of pepper and ½ tsp of old bay.
In a medium pan over medium high heat, add 1 tsp olive oil. Saute potatoes until browned on both sides, 5-7 minutes. Transfer to a sheet pan and roast in 450 oven for 12-15 minutes or until tender.
Cook Shrimp and Make Slaw
In the same pan, add 1 tsp olive oil. Toss shrimp with remaining 1 tsp old bay. Cook shrimp. Transfer to a mixing bowl and toss with kewpie mayo.
Cut half of the lemon into wedges. Juice half of the lemon. In a separate bowl, toss slaw mix with lemon juice.
Finish The Dish
Assemble sandwich. Serve with lemon wedges.
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