Fast & Fresh
Premium
Lemony Shrimp Alfredo Tortellini
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
-
9 oz. Par-Cooked 5-Cheese Tortellini
-
8 oz. Fully Cooked Shrimp
- 1 Lemon
-
4 oz. Alfredo Sauce
- 2 oz. Baby Spinach
-
1 oz. Creme Fraiche
-
½ oz. Grated Parmesan
-
½ oz. Crispy Red Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories640
-
Carbohydrates56g
-
Net Carbs51g
-
Fat30g
-
Protein37g
-
Sodium1650mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Place pasta and 2 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave until slightly tender, 4-5 minutes. Carefully remove tray from microwave. Drain shrimp and pat dry. Stir in Alfredo sauce, spinach, half the cheese (reserve remaining for after cooking), and shrimp. Cover tray again with a damp paper towel. Microwave until spinach is wilted and dish is heated through, 4-5 minutes. Carefully remove tray from microwave. Halve lemon. Stir in créme fraîche and remaining cheese. To serve, squeeze lemon half over to taste and garnish with crispy red peppers. Bon appétit!
-
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain shrimp and pat dry. Combine pasta, 2 Tbsp. water, half the cheese (reserve remaining for after cooking), and Alfredo sauce in provided tray. Top with spinach and shrimp. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until spinach is wilted and dish is heated through, 20-25 minutes. Carefully remove tray from oven. Halve lemon. Stir in créme fraîche and remaining cheese. To serve, squeeze lemon half over to taste and garnish with crispy red peppers. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
