Oven-Ready

Loaded Baked Potato Chicken with Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ oz. Crumbled Bacon
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • 12 oz. Trimmed Green Beans
  • ½ oz. Potato Sticks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    494
  • Carbohydrates
    19g
  • Fat
    24g
  • Protein
    50g
  • Sodium
    1716mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Start the Green Beans

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans and 1 tsp. olive oil in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven until bright green, 10-12 minutes. While green beans bake, prepare chicken.

  2. 2

    Add the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Combine cream cheese, bacon, cheddar, and a pinch of salt in a mixing bowl. Carefully remove tray from oven. Stir in seasoning blend and a pinch of salt and push green beans to one side. Tray will be hot! Use a utensil. Place chicken in empty side of tray. Top evenly with cream cheese-cheddar mixture, then potato sticks, pressing gently to adhere. Top with 1 tsp. olive oil. Cover green beans with foil, leaving chicken uncovered.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove tray from oven. Top chicken with sour cream. Bon appétit!

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