All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Rice
Stem jalapeño, halve, seed, remove ribs, and mince. _Wash hands and cutting board after working with jalapeño.
Coarsely chop pineapples
"Bring a small pot with jasmine rice and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and fluff with toasted coconut. Set aside.
Cook The Mahi Mahi
Season mahi mahi with the seasoned salt blend. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Reserve pan; no need to wipe clean.
Fry The Plantains
Smash the plantains slightly with the back of a spoon.
Place a medium nonstick pan over medium heat and add 2 tablespoons of olive oil.
Toss plantains with corn muffin mixture.
Fry in batches until plantains are crispy.
Remove to a towel lined plate sprinkle evenly with a pinch of salt.
Make The Salsa
In the same pan used to cook the mahi, add jalapenos and pineapple. Cook 1 minute.
Add 2 tablespoons water, a pinch of salt and pepper and cilantro and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card, topping plantains with sour cream. Bon appétit!
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