Meal Kit

Mexican Street Corn Flatbread

with Oaxacan cheese and lime

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Mexican street corn! Get your Mexican street corn here!” Well, that's probably not how the street vendors in Guadalajara sell their wares. (They say it in Spanish: elotes.) But no matter how you say it, this corn, here served on the flatbread, is packed with yummy flavors: slightly salty Oaxacan cheese, zesty lime, and smoky chipotle powder. No wonder this powerful flavor combination has leaped over the border and into our hearts.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Red Onion
  • Info
    4 fl. oz. Whole Milk
  • Info
    3 oz. Shredded Chihuahua Cheese
  • 3 oz. Corn Kernels
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • 1 tsp. Chipotle Powder

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    700
  • Carbohydrates
    85g
  • Net Carbs
    80g
  • Fat
    30g
  • Protein
    27g
  • Sodium
    1690mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Zest and halve lime. Quarter one half and juice remaining half.

    Halve and peel onion. Cut halves into 1/2" dice.

    In a mixing bowl, combine sour cream and 1 tsp. lime juice. Set aside.

  2. 2

    Roast the Corn and Onion

    Place onion and corn on prepared baking sheet. Toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Roast in hot oven until corn and onion are lightly charred, 12-15 minutes.

    Transfer corn and onion to a plate.

    Replace foil on baking sheet.

  3. 3

    Make the Creamed Corn

    Place milk in a small pot over medium-high heat. Stir constantly until milk begins to simmer, 2-3 minutes.

    Stir in half the cheese (reserve remaining for flatbreads). Stir constantly until sauce thickens and a line can be drawn that holds, 30-60 seconds.

    Remove pot from burner and season with half the chipotle powder (reserve remaining for garnish) and a pinch of salt.

    Stir in corn-onion mixture (reserve 1/4 cup for garnish).

  4. 4

    Assemble the Flatbreads

    Place flatbreads directly on oven rack and cook until lightly browned, 10-12 minutes.

    Carefully remove flatbreads from oven and place on a clean work surface. Spread an even layer of creamed corn onto each flatbread.

    Top with remaining cheese.

  5. 5

    Bake the Flatbreads

    Place flatbreads directly on oven rack, placing prepared baking sheet on rack below to catch any drips.

    Bake until crust becomes golden brown and crisp, 8-10 minutes.

    Remove from oven and garnish with remaining corn-onion mixture, lime sour cream, lime zest, and remaining chipotle powder (to taste).

    Plate dish as pictured on front of card, serving lime wedges on the side. Bon appétit!

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