"En Papillote" is a French term meaning ‘in parchment.' In this dish, fish and vegetables steam inside parchment paper to infuse flavor while becoming tender. Plus, parchment is a fun way to delight each dinner guest with their own personal meals. The best part about parchment cooking? Almost no clean-up! This dish pairs crisp seasonal vegetables, French herbs, and flaky Mahi Mahi for a perfect healthy meal.