Mango Ginger Smoothie
with coconut milk
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Coconuts)
Chef
Sarah Thomsen
Blend up some pure delight with this combo of mango, honey, and ginger, which will rock your taste-buds into new dimensions of flavor. Your one frosty glass of heaven won't be enough.
In Your Box (serves 2)
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5⅖ fl. oz. Coconut Milk
- 1 Navel Orange
- 8 oz. Frozen Mangoes
- 1 fl. oz. Honey
- 1 Tbsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1Mrkq5
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Calories310
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Carbohydrates43g
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Fat17g
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Protein2g
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Sodium10mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Peel orange and separate into sections.
Place all ingredients in a blender. Blend until smooth.Add 2 cups ice and blend until smooth, 3-4 minutes.Pour into two glasses and enjoy!
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