Mango-Kiwi Smoothie
with honey and vanilla Greek yogurt
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
This smoothie is so tropical you might have to put on sunscreen before blending it. At the very least, the naturally sweet flavors of kiwi and mango will put you in an equatorial state of mind.
In Your Box (serves 2)
- 1 Kiwi
- 8 oz. Frozen Mangoes
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5⅓ oz. Vanilla Greek Yogurt Cup (5.3 oz.)
- ½ oz. Honey Packets (0.5 oz.)
- 8 fl. oz. Orange Juice Cups (8 fl. oz.)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories220
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Carbohydrates46g
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Fat3g
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Protein7g
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Sodium43mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
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1 Prepare the Ingredients
Halve kiwi and scoop flesh out with a spoon.
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2 Blend
Place all ingredients (add honey to taste), plus 2 cups ice in blender, and blend on high 2 minutes, or until smooth.
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3 Serve the Smoothie
Pour smoothie into a glass and enjoy!
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