Mango-Kiwi Smoothie

with honey and vanilla Greek yogurt

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

This smoothie is so tropical you might have to put on sunscreen before blending it. At the very least, the naturally sweet flavors of kiwi and mango will put you in an equatorial state of mind.

In Your Box (serves 2)

  • 8 oz. Frozen Mangoes
  • 8 fl. oz. Orange Juice Cups (8 fl. oz.)
  • Info
    5⅓ oz. Vanilla Greek Yogurt Cup (5.3 oz.)
  • 1 Kiwi
  • ½ oz. Honey Packets (0.5 oz.)

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve kiwi and scoop flesh out with a spoon.

  2. 2


    Place all ingredients (add honey to taste), plus 2 cups ice in blender, and blend on high 2 minutes, or until smooth.

  3. 3

    Serve the Smoothie

    Pour smoothie into a glass and enjoy!

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