Mango-Kiwi Smoothie

with honey and vanilla Greek yogurt

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Vegetarian
A note about serious food allergies

This smoothie is so tropical you might have to put on sunscreen before blending it. At the very least, the naturally sweet flavors of kiwi and mango will put you in an equatorial state of mind.

In Your Box (serves 2)

  • 1 Kiwi
  • 8 oz. Frozen Mangoes
  • Info
    5⅓ oz. Vanilla Greek Yogurt Cup (5.3 oz.)
  • ½ oz. Honey Packets (0.5 oz.)
  • 8 fl. oz. Orange Juice Cups (8 fl. oz.)
  • Nutrition (per serving)

  • Calories
    186
  • Carbohydrates
    34g
  • Fat
    4g
  • Protein
    8g
  • Sodium
    43mg
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve kiwi and scoop flesh out with a spoon.

  • Step 2 - Blend
    2

    Blend

    Place all ingredients (add honey to taste), plus 2 cups ice in blender, and blend on high 2 minutes, or until smooth.

  • Step 3 - Serve the Smoothie
    3

    Serve the Smoothie

    Pour smoothie into a glass and enjoy!