Mango-Kiwi Smoothie with honey and vanilla Greek yogurt $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk Vegetarian A note about serious food allergies Chef David Padilla This smoothie is so tropical you might have to put on sunscreen before blending it. At the very least, the naturally sweet flavors of kiwi and mango will put you in an equatorial state of mind. Sign Up Today or download recipe In Your Box (serves 2) 1 Kiwi 8 oz. Frozen Mangoes Info 5⅓ oz. Vanilla Greek Yogurt Cup (5.3 oz.) ½ oz. Honey Packets (0.5 oz.) 8 fl. oz. Orange Juice Cups (8 fl. oz.) Nutrition (per serving) Calories 186 Carbohydrates 34g Fat 4g Protein 8g Sodium 43mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender Before You Cook Thoroughly rinse produce and pat dry 1 Prepare the Ingredients Halve kiwi and scoop flesh out with a spoon. 2 Blend Place all ingredients (add honey to taste), plus 2 cups ice in blender, and blend on high 2 minutes, or until smooth. 3 Serve the Smoothie Pour smoothie into a glass and enjoy!