Meal Kit

Mango-Lime BBQ Tofu Kebabs

With Jasmine Rice, Summer Vegetables, and Grilled Lime

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

The imminent lazy days of summer beg for the grill to be freed from storage, and these zesty tofu kebabs are just the thing to appease all of your BBQ attendees. Protein-packed tofu and fresh veggies are skewered together and brushed with a BBQ sauce that’s kicked up a notch by sweet mango, Thai pepper sauce, and caramelized lime juice – all served atop fluffy Jasmine rice.

In Your Box (serves 2)

  • Info
    12 oz. Extra Firm Tofu
  • 2 Zucchini
  • 8 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • 1 cup Jasmine Rice
  • 5 oz. Cherry Tomatoes
  • 4½ oz. BBQ Sauce
  • 1 Lime
  • 1 fl. oz. Sriracha
  • 8 Wooden Skewer
  • ½ cup Vegan Mango Puree
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Large Pot

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain tofu and gently press out any remaining liquid. Cut tofu into ½-1" cubes. Throughly rinse produce and pat dry. Peel and dice onion into ½-1" cubes. Slice zucchini into ½" thick rounds. Halve lime and zest on half. Soak skewers in water to prevent burning.

  2. 2

    Make the BBQ Marinade

    In a large mixing bowl, tasting as you go, combine the BBQ sauce, juice of one lime half to taste (reserve the other half for grilling), mango puree, and Sriracha to taste. Mix until smooth. Season with a pinch of salt and pepper. Add cubed tofu to bowl and allow to marinate for 15 minutes. Save the marinade for brushing during grilling and plating.

  3. 3

    Prep the Skewers

    Thread coated tofu cubes, onions, zucchini, tomatoes, and mushrooms on the skewers. Place on plate and brush with more BBQ marinade, coating thoroughly.

  4. 4

    Cook the Rice

    Rinse jasmine rice in cool water and continue rinsing until the water runs clear. Bring a large pot with 2 cups of water, rice, and 1 tsp. of salt to a boil over high heat. Reduce heat to low, cover with a lid, and allow rice to simmer for 10-12 minutes, or until water has been absorbed and rice is tender. Season with a pinch of salt and pepper. Remove from heat and fluff with fork before serving.

  5. 5

    Grill the Kebabs

    Coat outdoor grill or grill pan with cooking spray. Grill kebabs over medium heat, turning and brushing with sauce frequently, for approximately 10 minutes or until the vegetables are browned and grill marks are apparent. Remove kebabs from grill and salt to taste. Add lime half, fruit side down, and grill until caramelized. Remove lime half from grill and cut in half.

  6. 6

    Plate the Dish

    Add a mound of jasmine rice and top with 2-3 kebabs. Pair with a side of BBQ Marinade and garnish with grilled lime section (squeeze on top for a zesty, sweet flavor) and lime zest, as desired.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.