Oven-Ready Plus

Maple BBQ Pecan-Crusted Chicken

with loaded roasted potatoes

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Pecans), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Cooked Diced Red Potatoes
  • 2 oz. Smoky BBQ Sauce
  • 1 fl. oz. Pure Maple Syrup
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Roasted Pecans
  • 2 Green Onions
  • ⅘ oz. Bacon Bits
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain potatoes.

    In provided tray, combine potatoes, 2 tsp. olive oil, and seasoning blend. Mix well and push to one side.

  2. 2

    Prepare the Chicken

    In a mixing bowl, combine BBQ sauce and half the maple syrup (remaining is yours to use as you please!). Mix well, then pour half the BBQ-maple sauce into another mixing bowl. Using two bowls allows half to be brushed on raw chicken and remaining to be reserved uncontaminated.

    Coarsely crush pecans in shipping bag.

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

    Place chicken in empty side of tray and top with BBQ-maple sauce from one bowl. Top sauce with pecans, pressing gently to adhere.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven, 15 minutes.

    While meal bakes, trim and thinly slice green onions.

    Carefully remove tray from oven. Top potatoes evenly with bacon and cheese.

    Bake again uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 5-10 minutes.

    Carefully remove tray from oven. Garnish potatoes with green onions and top chicken with BBQ-maple sauce from second bowl (using clean utensil). Bon appétit!

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