Meal Kit
Fall Harvest
Maple Pear and Goat Cheese Flatbread
bacon optional
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 2 Naan Flatbread
- 1 Bartlett Pear
- 4 oz. Shredded Mozzarella
- 1 fl. oz. Pure Maple Syrup
- 1 oz. Goat Cheese
- ½ oz. Baby Arugula
- ½ oz. Bacon Bits
- 0.14 oz. Lemon Juice
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates88g
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Net Carbs82g
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Fat26g
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Protein31g
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Sodium1650mg
Recipe Steps
You Will Need
- Cooking Spray
- Butter
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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Add protein to meal as desired.
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1 Toast the Flatbreads
Place flatbreads on prepared baking sheet.
Toast in hot oven until flatbread edges have slightly browned, 6-8 minutes.Carefully remove from oven.While flatbreads toast, continue recipe. -
2 Prepare the Pear
Peel pear, if desired. Quarter, remove core, and cut into 3/4" dice.
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3 Cook the Pears
Place a medium non-stick pan over medium-high heat and add 1 Tbsp. butter to hot pan. Stir constantly until melted, 20-30 seconds.
Add pears and stir occasionally until tender, 5-7 minutes.Add half the maple syrup (reserve remaining for garnish), lemon juice, red pepper flakes (to taste), and a pinch of salt. Stir often until pears are coated, 1-2 minutes.Remove from burner. -
4 Assemble the Flatbreads
Evenly top flatbreads with pears, then shredded cheese. Optional: add bacon, if desired.
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5 Bake Flatbreads and Finish Dish
Bake in hot oven until shredded cheese is melted and bacon is crisp (if you added bacon), 8-10 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping flatbread with arugula and goat cheese (to taste). Garnish with remaining maple syrup. Bon appétit!
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