Oven-Ready
Oven Ready
Red Pepper Alfredo Tortellini
with spinach and Parmesan
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Vegetarian
Chef
Jimmy Shay
In Your Box (serves 2)
- 9 oz. Par-Cooked 5-Cheese Tortellini
- 4 fl. oz. Cream Sauce Base
- 4 oz. Sliced Red Bell Pepper
- 2 oz. Baby Spinach
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Cream Cheese
- ½ oz. Crispy Bell Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates61g
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Net Carbs53g
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Fat34g
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Protein23g
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Sodium1790mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Start the Bell Peppers
In provided tray, combine bell peppers, 1/4 tsp. salt, 2 tsp. olive oil, and a pinch of pepper. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.Carefully remove from oven and drain any excess liquid. Tray will be hot! Use caution/a utensil. -
2 Add the Tortellini and Sauce
Stir in tortellini, spinach, cream base, cream cheese, garlic salt, pesto, 1/4 cup water, and 3/4 the shredded cheese (reserve remaining for garnish) until combined. Spread into an even layer and cover with foil.
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3 Finish the Meal
Bake covered in hot oven until spinach is wilted and tortellini is heated through, 20-25 minutes.
Carefully remove from oven. Uncover and stir to combine. Tray will be hot! Use a utensil/caution.To serve, top tortellini with crispy red peppers and remaining shredded cheese. Bon appétit!
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