Meal Kit
Culinary Collection
Marsala Tortellini with Sweet Potato
and mushrooms
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
- Vegetarian
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 9 oz. Par-Cooked 5-Cheese Tortellini
- 1 Sweet Potato
- 4 oz. Button Mushrooms
- 3 oz. Shredded Parmesan Cheese
- 2 fl. oz. Marsala Wine
- 2 oz. Creme Fraiche
- ½ oz. Flour
- ⅖ oz. Mushroom Broth Concentrate
- 6 Chive Sprigs
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates82g
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Net Carbs73g
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Fat37g
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Protein34g
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Sodium2000mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Roast the Sweet Potatoes
Cut sweet potato into 1/2” pieces.
Place sweet potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until sweet potatoes are tender, 18-20 minutes.Carefully remove from oven.While sweet potatoes roast, continue recipe. -
2 Cook the Tortellini
Once water is boiling, add tortellini and cook until al dente, 3-4 minutes.
Remove from burner. Reserve 1 cup tortellini cooking water. Drain tortellini in a colander/strainer and set aside.While tortellini cooks, continue recipe. -
3 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince chives.Mince garlic. -
4 Make the Sauce
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms and garlic to hot pan. Stir occasionally until tender and browned, 8-10 minutes.Add flour and stir occasionally until no dry flour remains.Add 1 cup reserved tortellini cooking water, wine, mushroom base, 1/4 tsp. salt, and creme fraiche. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 3-4 minutes.If too thick, add water, 1 tsp. at a time, until desired consistency is reached. -
5 Add Tortellini and Finish Dish
Add tortellini, 2/3 the cheese (reserve remaining for garnish), and half the chives (reserve remaining for garnish) to hot pan. Stir often until cheese is melted and tortellini is coated, 2-3 minutes.
Add sweet potatoes and stir until combined, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping tortellini with remaining cheese and remaining chives. Bon appétit!
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