Meal Kit

Meatball Pizza

with spinach and mozzarella

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 6 fl. oz. Marinara Sauce
  • Info
    2 Naan Flatbreads
  • Info
    ¼ cup Panko Breadcrumbs
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Mushroom Seasoning
  • Info
    2 oz. Shredded Mozzarella
  • 5 oz. Baby Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    890
  • Carbohydrates
    80g
  • Fat
    42g
  • Protein
    49g
  • Sodium
    1755mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes. While flatbreads par-bake, make meatballs.

  2. 2

    Make the Meatballs

    Mix ground beef, panko, and a pinch of salt and pepper in a mixing bowl. Form into six equally-sized meatballs.

  3. 3

    Cook the Meatballs

    Place a large non-stick pan over medium high heat with 2 tsp. olive oil. Add meatballs to hot pan and roll occasionally until brown on all sides, 8-10 minutes. Add spinach and stir occasionally until spinach is wilted, 3-4 minutes. Stir in marinara and ¼ cup water. Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 5-6 minutes. Remove from burner.

  4. 4

    Bake the Pizzas

    Place par-baked flatbreads on a clean work surface. Transfer meatballs and sauce to flatbreads and gently break up meatballs. Top with cheese. Place pizzas directly on oven rack, with prepared baking sheet below to catch any drips. Bake in hot oven until cheese is melted, 5-6 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pizzas with red pepper flakes (to taste). Bon appétit!

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