Oven-Ready
Mediterranean Steak Strips Gyros with Feta
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 6 oz. Pepper and Onion Mix
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2 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMxKvqX
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Calories640
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Carbohydrates58g
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Net Carbs57g
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Fat29g
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Protein41g
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Sodium1880mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips and pat dry. Mix pepper and onion mix, steak strips, and seasoned salt in provided tray until completely combined. -
2 Bake Dish and Heat Flatbreads
Bake uncovered in hot oven until pepper and onion mix is tender and steak strips are browned and reach a minimum internal temperature of 145 degrees, 15-20 minutes.
When meal has five minutes left to cook, place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes. -
3 Finish the Dish
Carefully remove tray from oven. Place steak strips and vegetables in flatbreads and top with feta cheese and sour cream. Bon appétit!
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