Oven-Ready
Mediterranean-Style Pork Wraps
with dill crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
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Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 4 Mini Naan Flatbreads
- 6 oz. Pepper and Onion Mix
- 2 oz. Light Sour Cream
- 1 oz. Crumbled Feta Cheese
- 1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates58g
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Net Carbs57g
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Fat24g
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Protein50g
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Sodium1560mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Add shrimp to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Pat sliced pork dry. Coarsely chop, then separate pieces.
Combine pepper and onion mix, pork, and seasoned salt in provided tray. Spread into an even layer. -
2 Bake Meal and Heat Flatbreads
Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
Place flatbreads directly on oven rack. Bake in hot oven until heated through, 2-3 minutes.Carefully remove tray and flatbreads from oven. Rest pork, 3 minutes.While pork mixture and flatbreads bake, continue recipe. -
3 Make Crema and Finish Meal
In a mixing bowl, combine sour cream and buttermilk-dill seasoning.
To serve, fill flatbreads with pork mixture, cheese, and crema. Bon appétit!
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