All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Let us now sing the praises of the sweet potato, that glorious tuber that brings its brilliant soft texture and marvelous sweetness to every meal it lands in. And here, its complimented by earthy miso, sitting on a bed of rice, just showing off how fantastic it t can be. Go ahead, girl, you've earned it.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Quarter sweet potato and cut into 2 inch strips.
Cut mushrooms into ¼" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Slice snow peas into ½ pieces
"Bring a small pot with rice and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and set aside.
While rice cooks, prepare ingredients."
cook sweet potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and ¼ tsp salt.r. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes. Place honey and miso in medium bowl. Stir to combine. Add sweet potatoes and gently stir to coat.
Place pan over medium heat and add 2 tsp. olive oil. Add mushrooms, snow peas, and white parts of green onion to hot pan and stir occasionally until mushrooms and snow peas until tender., 4-6 minutes. Season with seasoning blend.
Place vegetable mixture on top of rice. Top with sweet potatoes, green onions, and crispy onions. Drizzle with teriyaki sauce.
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