Meal Kit

Miso-Glazed Sweet Potato Rice Bowl

with snow peas and mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Let us now sing the praises of the sweet potato, that glorious tuber that brings its brilliant soft texture and marvelous sweetness to every meal it lands in. And here, its complimented by earthy miso, sitting on a bed of rice, just showing off how fantastic it t can be. Go ahead, girl, you've earned it.

In Your Box (serves 2)

  • ½ tsp. Garlic Pepper
  • 1 fl. oz. Honey
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Teriyaki Glaze
  • 18 oz. Sweet Potato
  • ¾ cup Jasmine Rice
  • 6 oz. Snow Peas
  • Info
    2 tsp. White Miso Paste
  • Info
    ½ oz. Crispy Fried Onions
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    689
  • Carbohydrates
    148g
  • Fat
    4g
  • Protein
    15g
  • Sodium
    1135mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients

    Quarter sweet potato and cut into 2 inch strips. Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Slice snow peas into ½ pieces

  2. 2

    Cook rice

    "Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare ingredients."

  3. 3

    cook sweet potatoes

    Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and ¼ tsp salt.r. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes. Place honey and miso in medium bowl. Stir to combine. Add sweet potatoes and gently stir to coat.

  4. 4

    Cook Mushrooms

    Place pan over medium heat and add 2 tsp. olive oil. Add mushrooms, snow peas, and white parts of green onion to hot pan and stir occasionally until mushrooms and snow peas until tender., 4-6 minutes. Season with seasoning blend.

  5. 5

    Finish dish

    Place vegetable mixture on top of rice. Top with sweet potatoes, green onions, and crispy onions. Drizzle with teriyaki sauce.

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