15 Minute Meal Kit

Mojo Pork Tacos with Queso Fresco and Sour Cream

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Succulent sliced pork gets a flavor assist from cilantro lime seasoning and sweet mandarin oranges (and their juice), filling these tacos with something special. Add a dash of heat and a bit more of that tangy lime and we've got handheld perfection coming at you in less than fifteen minutes.

In Your Box (serves 2)

  • 1 tsp. Cilantro Lime Pepper Salt
  • ¼ fl. oz. Hot Sauce
  • 4 oz. Mandarin Oranges in Juice
  • Info
    2 oz. Queso Fresco
  • ¼ oz. Cilantro
  • 1 Lime
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Sour Cream
  • 10 oz. Sliced Pork
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips or flank steak, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using shrimp, pat dry and season with seasoning blend. Follow same instructions as sliced pork in Step 2, cooking shrimp until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using Impossible burger season with seasoning blend. Follow same instructions as sliced pork in Step 2, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Halve lime. Cut one half into wedges and juice the other half.

    Stem cilantro, reserving leaves whole.

    Separate sliced pork into a single layer and pat dry. Season all over with seasoning blend.

  2. 2

    Cook the Pork Mixture

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add sliced pork and a pinch of salt to hot pan. Stir occasionally until no pink remains and sliced pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

    Add oranges and their juice, white portions of green onions, and lime juice. Stir until combined, breaking up oranges, 1-2 minutes.

    Remove from burner.

  3. 3

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing pork mixture in tortillas and topping with hot sauce (to taste), cilantro leaves, green portions of green onions, sour cream, and queso fresco. Squeeze lime wedges over to taste. Bon appétit!

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