Express
Mongolian Beef Lo Mein
with snow peas
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Par Cooked Noodles
- 10 oz. Steak Strips
- 4 oz. Snow Peas
- 2 fl. oz. Garlic Sesame Sauce
- 1⅘ fl. oz. Black Pepper Sauce
- 1 oz. Yuzu Dipping Sauce
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates101g
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Net Carbs95g
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Fat25g
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Protein46g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Trim ends off snow peas and halve.
Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Start the Beef Lo Mein
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and snow peas to hot pan. Stir to combine and cook, 1 minute.Steak strips will finish cooking in a later step. -
3 Finish the Beef Lo Mein
After 1 minute, add noodles to hot pan. Stir occasionally until noodles are heated through and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
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4 Add Sauce and Finish Dish
Add yuzu dipping sauce, black pepper sauce (to taste), and garlic sesame sauce to hot pan. Stir often until combined and noodles are coated, 2-3 minutes.
Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping lo mein with sesame seeds. Bon appétit!
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