Mongolian Meatballs
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Peanuts, Soy
Chef
David Padilla
In Your Box (serves 2)
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1 oz. Roasted Peanuts
- 8 oz. Cooked Brown Rice
- 10 oz. Ground Beef
- ¼ tsp. Red Pepper Flakes
- 1 oz. Light Brown Sugar
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1 fl. oz. Soy Sauce
- 8 oz. Green Beans
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates67g
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Fat34g
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Protein39g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off green beans. Season ground beef with ¼ tsp. salt and a pinch of pepper and form into eight meatballs, about the size of ping-pong balls.
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2 Cook the Meatballs
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place meatballs in hot pan and stir occasionally until browned all over, 2-3 minutes.
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3 Cook the Green Beans
Add green beans to pan. Stir occasionally until beans are tender and meatballs reach a minimum internal temperature of 160 degrees, 5-7 minutes.
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4 Finish the Dish
Stir in sauce, brown sugar, rice, and red pepper flakes (to taste). Stir until combined, 1-2 minutes. Plate dish as pictured on front of card. Bon appétit!
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