15 Minute Meal Kit

Mongolian Meatballs

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 fl. oz. Soy Sauce
  • Info
    1 oz. Roasted Peanuts
  • 8 oz. Cooked Brown Rice
  • 10 oz. Ground Beef
  • ¼ tsp. Red Pepper Flakes
  • 1 oz. Light Brown Sugar
  • 8 oz. Green Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans. Season ground beef with ¼ tsp. salt and a pinch of pepper and form into eight meatballs, about the size of ping-pong balls.

  2. 2

    Cook the Meatballs

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place meatballs in hot pan and stir occasionally until browned all over, 2-3 minutes.

  3. 3

    Cook the Green Beans

    Add green beans to pan. Stir occasionally until beans are tender and meatballs reach a minimum internal temperature of 160 degrees, 5-7 minutes.

  4. 4

    Finish the Dish

    Stir in sauce, brown sugar, rice, and red pepper flakes (to taste). Stir until combined, 1-2 minutes. Plate dish as pictured on front of card. Bon appétit!

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