Meal Kit
Mongolian Portobello Mushrooms
with edamame and water chestnuts
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Vegetarian
Chef
David Padilla
In Your Box (serves 2)
- 4 Portobello Mushroom
- 1 cup Parboiled White Rice
- 5 oz. Edamame
- 4 oz. Water Chestnuts
- 2¾ fl. oz. Hoisin Sauce
- 3 oz. Matchstick Carrots
- 1½ fl. oz. Spicy Szechuan Sauce
- 1 Green Onion
- 1 Tbsp. White Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1200
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Carbohydrates228g
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Net Carbs224g
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Fat13g
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Protein32g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Small Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with 1 3/4 cups water and rice to a boil. Reduce to a simmer, cover, and cook 17-20 minutes, or until tender and water has been absorbed.
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2 Prepare the Ingredients
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and cut mushrooms into 1/4" strips. Rinse edamame under warm water if still frozen. Trim and thinly slice green onion on an angle, keeping white and green portions separate. Drain and rinse water chestnuts.
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3 Cook the Vegetables
Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add white parts of green onion, matchstick carrots, and mushrooms to hot pan. Cook 6-8 minutes, while stirring, or until mushrooms are tender. Add water chestnuts and edamame and cook 2-3 more minutes.
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4 Add the Sauce
Add hoisin sauce and half the spicy Szechuan sauce to pan. Taste, and add remaining Szechuan sauce if desired. Cook 1-2 minutes, or until sauce has thickened slightly. For a thinner sauce, add 1-2 Tbsp. water.
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5 Plate the Dish
Place rice in a bowl or plate, followed by cooked vegetables. Garnish with green parts of green onion and sesame seeds.
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