Oven-Ready
Mongolian-Style Beef
with noodles and snow peas
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Asian Noodles
- 4 oz. Snow Peas
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3 fl. oz. Garlic Sesame Sauce
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0.406 fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Minced Ginger
- 1 tsp. Chili Garlic Sauce
- 1½ tsp. Cornstarch
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates47g
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Net Carbs44g
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Fat27g
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Protein37g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Steak Strips
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry. Coarsely chop, if desired.Place steak strips in provided tray and top with a pinch of salt and 1 tsp. olive oil.Bake uncovered in hot oven, 5 minutes. -
2 Add the Vegetables
Carefully remove tray from oven. In a mixing bowl, combine garlic sesame sauce, chili garlic sauce (use less if spice-averse), and cornstarch.
Push steak strips to one side and top with sauce-cornstarch mixture. Tray will be hot! Use a utensil.Combine snow peas, ginger, and 1 tsp. olive oil in empty side of tray. -
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until snow peas are tender and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, combine noodles, 1 tsp. olive oil, and soy sauce in a microwave-safe bowl. Cover with a damp paper towel. Microwave until heated through, 1-2 minutes.Carefully remove tray from oven and bowl from microwave. Rest, 3 minutes.Stir noodles into tray. Garnish meal with sesame seeds. Bon appétit!
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