Mozzarella Pesto Grilled Chicken with Marinara Zucchini

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 6 fl. oz. Marinara Sauce
  • 12 oz. Sliced Zucchini
  • 1 tsp. Chimichurri Seasoning
  • Info
    1½ oz. Mozzarella Slices
  • 2 oz. Sliced Yellow Onions
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 Tbsp. Basil Pesto
  • Info
    ½ oz. Grated Parmesan
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    472
  • Carbohydrates
    21g
  • Fat
    21g
  • Protein
    48g
  • Sodium
    1690mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Place zucchini, onions, sauce, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season chicken on both sides with 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper. If using NY Strip steak, follow same instructions.

  • 2

    Grill the Meal

    Place grill bag, window side up, on hot grill and cook until zucchini is tender, 16-18 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Place chicken on hot grill. Cook until chicken is browned, 5-7 minutes. Flip, and top with mozzarella. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using NY Strip steak, follow same instructions, cooking until steak reaches a minimum internal temperature of 145 degrees, 9-11 minutes per side.

  • 3

    Finish the Dish

    Carefully, open grill bag and scoop out vegetables. Halve NY Strip to serve. Plate dish as pictured on front of card, topping chicken with pesto and crispy onions and vegetables with Parmesan and red pepper flakes (to taste). Bon appétit!

    For a rainy day... if cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place zucchini and onion on prepared baking sheet and combine. Spread into a single layer and roast in hot oven until zucchini is tender, 8-10 minutes. Pat chicken dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from pan and wipe pan clean. Return pan to medium heat and add marinara. Stir until heated through, 1-2 minutes Follow same plating instructions, topping vegetables with marinara before other garnishes.

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