Meal Kit
Mushroom and Sweet Potato Soup
with spinach
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
- Calorie-Conscious
- Fiber-Rich
- Vegetarian
- Mediterranean
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Sweet Potatoes
- 4 fl. oz. Cream Sauce Base
- 4 oz. Button Mushrooms
- 2 oz. Baby Spinach
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Flour
- 2 tsp. Vegetable Base
- 2 Garlic Cloves
- 3 Thyme Sprigs
- ¼ tsp. Red Pepper Flakes
- ½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates53g
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Net Carbs42g
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Fat23g
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Protein11g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Peel and cut sweet potato into 1" dice.
Cut mushrooms into 1/4" slices.Stem and mince thyme.Mince garlic. -
2 Cook the Sweet Potatoes
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add sweet potatoes to hot pot. Stir occasionally until slightly browned, 4-6 minutes. -
3 Add the Mushrooms
Add 4 tsp. olive oil, mushrooms, flour, 1/2 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until no dry flour remains and mushrooms are slightly browned, 4-6 minutes.
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4 Add the Spinach
Add spinach in batches (don't overflow pot), thyme, garlic, umami seasoning, and 1/2 tsp. salt to hot pot. Stir occasionally until spinach is wilted, 2-3 minutes.
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5 Add Broth and Finish Dish
Add 2 3/4 cups water, vegetable base, and cream base to hot pot. Stir to combine and bring to a simmer.
Once simmering, reduce heat to medium-low. Stir occasionally until slightly thickened, 12-15 minutes.Remove from burner.Plate dish as pictured on front of card, topping soup with cheese and red pepper flakes (to taste). Bon appétit!
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