15 Minute Meal Kit

Mushroom and Swiss Beef Cavatappi with Bacon and Green Onions

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mushrooms, those earthy umami-bombs, and Swiss, that cheese of holes, combine together for a stellar knock-out of strong flavors. They give this pasta meal a little kick, a little extra something, a little je ne sais quoi… perfect for a little-effort and no-time weeknight meal.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ½ oz. Crumbled Bacon
  • Info
    3 oz. Light Cream Cheese
  • 6 oz. Sliced Cremini Mushrooms
  • 2 Green Onions
  • Info
    8 oz. Cooked Cavatappi Pasta
  • Info
    1 oz. Shredded Swiss Cheese
  • ½ tsp. Garlic Salt
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as beef in Step 2, breaking up burger until heated through, 5-6 minutes.

  • If using ground pork, follow same instructions as beef in Step 2, breaking up meat until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using ground turkey, follow same instructions as beef in Step 2, breaking up meat until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as beef in Steps 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Cook the Beef and Mushrooms

    Place a large non-stick pan over medium heat. Add bacon and white portions of green onions to hot pan. Stir constantly until green onions start to soften, 1-2 minutes.

    Add ground beef, mushrooms, 1/4 tsp. salt, and a pinch of pepper. Stir often, breaking up meat, until mushrooms are softened, no pink remains on ground beef, and beef reaches a minimum internal temperature of 160 degrees, 5-6 minutes.

    Drain excess oil from pan, if desired.

  3. 3

    Make Sauce and Add Pasta

    Stir cream cheese, demi-glace, 1/3 cup water, and garlic salt into hot pan. Bring to a simmer.

    Once simmering, stir constantly until combined and cream cheese is melted, 2-3 minutes.

    Stir in pasta and Swiss cheese until creamy. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner. Taste, and add a pinch of salt and pepper, if desired.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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