Meat lovers! Cook protein before vegetables, in a large non-stick pan over medium-high heat with 2 tsp. olive oil. If using shrimp, pat dry. Cook until shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add proteins to pasta as desired.