Meal Kit
Mushroom Rigatoni with Goat Cheese Cream Sauce
and cheesy garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Patrick Le Beau
Dinner is all about bringing things together: family, fork and knife, hunger and satiation. Here, we're bringing together the tangy, creamy goat cheese with the umami-bomb status of our favorite fungi. Bring this meal kit together with you. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
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5 oz. Rigatoni
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1 French Roll
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2 oz. Goat Cheese
- 1 Shallot
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½ oz. Grated Parmesan
- 2 Garlic Cloves
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates90g
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Net Carbs86g
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Fat26g
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Protein25g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using whole chicken breasts, pat dry and cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer, pat dry, and coarsely chop. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using ground beef, break up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to pasta as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve French roll, if necessary.Peel and halve shallot. Slice halves into thin strips.Mince garlic. -
3 Bake the Cheesy Garlic Bread
Place French roll on prepared baking sheet, cut side up. Top each half with 1 tsp. olive oil, garlic, and Parmesan.
Bake in hot oven until cheese starts to brown, 8-9 minutes.While garlic bread bakes, make sauce. -
4 Make the Sauce
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add shallot and mushrooms to hot pan and cook undisturbed, 3 minutes.
Add onion salt and stir occasionally until mushrooms are browned, 3-4 minutes.Add cream base and half the goat cheese (reserve remaining for garnish). Stir until goat cheese melts and sauce thickens, 1-2 minutes.Add pasta and stir until coated. If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. -
5 Finish the Dish
Halve cheesy garlic bread* on an angle, if desired.Plate dish as pictured on front of card, topping with remaining **goat cheese. Bon appétit!
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