Meal Kit

Mushroom Shepherd's Pie

with carrots and Parmesan

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Rich, warming deliciousness is the order of the day with this vegetarian mushroom shepherd's pie. (We know, we know… not possible to have a vegetarian mushroom shepherd's pie. Work with us here.) A filling made of mushroom, carrot, onion, and celery is topped with creamy mashed potatoes and cheese, then baked until piping hot. The results may not technically belong to any shepherd, but you'll be proud they belong to you.

In Your Box (serves 2)

  • 1 Russet Potato
  • 1 Yellow Onion
  • 6 oz. Cremini Mushrooms
  • 2 Celery Stalks
  • 3 oz. Matchstick Carrots
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    1 oz. Butter
  • 1 Tbsp. Tomato Paste
  • Info
    ½ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and cut potato into 1" dice.

    Halve and peel onion. Cut halves into 1/4" dice.

    Cut mushrooms into 1/4" slices.

    Trim ends off celery and cut into 1/2" dice.

  2. 2

    Make the Mashed Potato

    Bring a medium pot with potato covered by lightly salted water to a boil. Cook until tender, 18-20 minutes.

    Drain in a colander and return to pot. Add sour cream, butter, half the cheese (reserve remaining for topping), and 1/4 tsp. salt. Mash until smooth.

    While potato boils, cook filling.

  3. 3

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil. Add onion, mushrooms, celery, 1/2 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables are softened, 6-8 minutes.

    Add matchstick carrots and tomato paste. Stir until combined, 1 minute.

  4. 4

    Finish the Filling

    Sprinkle flour over vegetables in pan and stir until thoroughly incorporated, 45-90 seconds.

    Add 11/2 cup water and stir occasionally until slightly thickened, 3-5 minutes.

    Remove from burner.

  5. 5

    Bake the Pie

    Transfer filling to prepared casserole dish and place on prepared baking sheet to catch any drips. For best results, use either a 4-cup casserole dish or 8" cast iron skillet.

    Top with mashed potato and remaining cheese. Bake until golden brown, 10-12 minutes.

    Serve family-style. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.