Meal Kit
Mushroom Shepherd's Pie
with carrots and Parmesan
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Russet Potatoes
- 1 Yellow Onion
- 6 oz. Cremini Mushrooms
- 2 Celery Stalk
- 3 oz. Matchstick Carrots
- 2 oz. Sour Cream
- 1 oz. Grated Parmesan Cheese
- 1 oz. Butter
- 1 Tbsp. Tomato Paste
- ½ oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates52g
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Net Carbs45g
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Fat30g
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Protein13g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Oven-Safe Casserole Dish
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and cut potato into 1" dice.
Halve and peel onion. Cut halves into 1/4" dice.Cut mushrooms into 1/4" slices.Trim ends off celery and cut into 1/2" dice. -
2 Make the Mashed Potato
Bring a medium pot with potato covered by lightly salted water to a boil. Cook until tender, 18-20 minutes.
Drain in a colander and return to pot. Add sour cream, butter, half the cheese (reserve remaining for topping), and 1/4 tsp. salt. Mash until smooth.While potato boils, cook filling. -
3 Start the Filling
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil. Add onion, mushrooms, celery, 1/2 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables are softened, 6-8 minutes.
Add matchstick carrots and tomato paste. Stir until combined, 1 minute. -
4 Finish the Filling
Sprinkle flour over vegetables in pan and stir until thoroughly incorporated, 45-90 seconds.
Add 11/2 cup water and stir occasionally until slightly thickened, 3-5 minutes.Remove from burner. -
5 Bake the Pie
Transfer filling to prepared casserole dish and place on prepared baking sheet to catch any drips. For best results, use either a 4-cup casserole dish or 8" cast iron skillet.
Top with mashed potato and remaining cheese. Bake until golden brown, 10-12 minutes.Serve family-style. Bon appétit!
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