Oven-Ready

Mushroom Smothered Pork Chops with Roasted Green Beans and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat, Soy

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 12 oz. Green Beans
  • Info
    4 oz. Stroganoff Sauce
  • Info
    1 oz. Shredded Mozzarella
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    22g
  • Net Carbs
    16g
  • Fat
    33g
  • Protein
    45g
  • Sodium
    1530mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix green beans, 2 tsp. olive oil, and garlic salt in provided tray. Spread into an even layer.

  2. 2

    Add the Pork Chops

    Place pork chops on green beans. Season pork with 1/4 tsp. salt.

    Top entire dish with sauce, then sprinkle mozzarella on pork.

    If using chicken breasts or steaks, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.

    If using steaks, follow same instructions. If using chicken, bake uncovered until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven and top green beans with crispy onions. Bon appétit!

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